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Chef Adam’s back on TV!
West Hartford’s very own Chef Adam Greenberg just filmed his second segment with Better CT Channel 3! Way to go, Adam! Watch the video here.
View ArticleMussels Al Diablo on TheBarcelonaChannel
In our second installment of TheBarcelonaChannel West Hartford’s Executive Chef, Adam Greenberg, walks you through Mussels Al Diablo. This dish is a Barcelona staple, with a spicy broth sure to warm...
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Connecticut Latke Throwdown
Barcelona West Hartford’s Executive Chef Adam Greenberg participated in Emanuel Synagogue’s first Connecticut Latke Throwdown in early December. The latke cooking competition featured celebrity chefs...
View ArticleTheBarcelonaChannel: Brussels Sprouts with Pickled Onions
As promised, here is the delicious second half to Chef Adam’s video on Brussels Sprouts with Pickled Onions! Here’s to many more videos and recipes in 2012!
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From The Fish Market..Week of August 15th
This week, Chef Adam Greenberg stopped by Hunts Point Fish Market in the Bronx to shop for our Connecticut restaurants. Here’s what you can expect on your menu this weekend: It was sort of an...
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